Cook Your Food Well
Thorough cooking helps to kill all the harmful bacteria in food. Food that requires special attention includes meat patties where the meat becomes more exposed to bacteria in the process of mincing, barbequed meat, whole poultry and seafood.
Tips :
- Cook food thoroughly, especially meat, poultry, eggs and seafood. Meat that is pink is not thoroughly cooked.
- Cook food at high temperatures (above 75oC).
- Ensure the centre of meat and poultry are well-cooked.
- Bring food like stews, soups and curries to boiling temperatures when cooking.