Whats Up At FairPrice Recipes - Ginger Crunchy Cookies

Recipes

Cream ingredients B for 4 minutes. Add egg and continue beating for ½ minute. Add molasses syrup and grated ginger. Continue beating for 1 minute.
Fold in ingredients A to form a soft dough.
Drop dough by a teaspoon onto a greased baking tray. Bake in oven at 180°C for 15 – 20 minutes.

1                Sakura fresh egg
90g            molasses syrup
1 tbsp       freshly grated ginger & juice

230g
Bake King plain flour (sifted)

¼ tsp
salt (sifted)

1¾ tsp
Bake King baking powder (sifted)

¼ tsp
Bake King bicarbonate soda

1 tbsp
Bake King ginger powder

½ tsp
Bake King cinnamon powder

175g
Bake King shortening

180g
castor sugar

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Serves 4

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