Ice Lemon Tea

Method

  1. Boil water and add the tea bags and leave it for 5 minutes. Then take out the tea bags and let it cool.
  2. Add the orange juice, soda water, grenadine passion syrup and ice cubes
  3. Add the mint leaves and sliced lime for garnishing and serve.

Ingredients

6
Dilmah Ceylon premium tea bags

150ml – 200ml
Harvey Fresh UHT orange juice

Froots grenadine passion syrup

2.7 litres
Schweppes soda water

Ice cubes

Lime slices & mint leaves for garnishing

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