Rendang Tok (Perak) Beef

Method

Add in the above items with the blended ingredients that have been fried. Cook till it gets thickened.

Method for blended ingredients

Heat Sunbeam canola oil and fry the blended ingredients until fragrant.

Blended Ingredients

2kg
of Al-Baqa frozen topside beef, cut into 12 pieces

1 cup
blended dried chillies

5 – 6
medium big onions

8
garlic

7 stalks
of lemongrass

5cm
of galangal

6cm
of ginger

Other Ingredients

4 tbsp
meat curry powder

1 ltr
of coconut milk

2 cups
of Sunbeam canola oil

6 cups
of desiccated coconut

1 cup
of Billington molasses sugar

½ tbs
sugar

8cm
cinnamon

4
cardamom

1 ltr
of water

Salt to taste

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Recipes

Rendang Beef

Serves 4

Rendang Beef

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