Wash and keep clean
Micro-organisms are everywhere in our environment - in the air, water, soil, in humans and animals. Harmful micro-organisms may be found on our hands, wiping cloths or food.
Tips :
- Wash your hands with soap and water before handling any food items or utensils.
- Wash your hands before and after preparing each type of food, especially raw meat and seafood.
- Wash your hands after using the toilet.
- Wash and soak fruits and vegetables before eating.
- Clean all kitchen surfaces like countertops and cutting boards with detergent and hot water.
- Wash dishcloths and tea towels frequently or use paper towels instead. Damp dishcloths and tea towels harbour bacteria.
- Disinfect kitchen sponges in chlorine (bleach) solution. Kitchen sponges can harbour millions of bacteria.
- Clean up as soon as possible. Do not let food residue dry on kitchen surfaces and utensils. It becomes more difficult to remove.